From the Cook
From the Cook
From the Cook
From the Cook
1/5
4th of July Cookies
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Instructions
1
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In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
2
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In a large bowl, add the butter and sugars. Use an electric hand mixer to cream them together until light & fluffy, about 2-3 minutes.
3
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Add the egg and vanilla and beat until fully incorporated.
4
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Scrape down the bowl, then add the dry ingredients and mix until just combined. Do not over-mix!
5
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Use a rubber spatula to gently fold in the sprinkles.
6
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Using a 2 tablespoon cookie scoop, portion the cookie dough and place on one baking sheet lined with parchment paper. Freeze the cookie dough for 30 minutes.
7
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Meanwhile, preheat the oven to 350 degrees F, and line two large baking sheets with parchment paper.
8
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Place the frozen cookie dough on one prepared baking sheet placed about two inches apart. Top each with more sprinkles, if desired.
9
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Bake the cookies for about 10 minutes. Allow cookies to cool completely on the baking sheet, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Brown your unsalted butter before mixing to add a rich, nutty flavor that elevates these simple cookies above standard sugar cookie recipes.
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 30 minutes to prevent excessive spreading and achieve those crispy edges with soft, chewy centers.
- Add Sprinkles at the Right Moment ✨Press sprinkles gently onto unbaked cookies immediately after shaping, so they adhere perfectly and maintain their vibrant colors throughout baking.
- Balance Your Leavening Agents ⚖️Use both baking soda and baking powder in the correct ratio—baking soda for browning and spread, baking powder for rise—to achieve optimal texture and color.
- Remove Cookies at Peak Doneness 🎯Pull cookies from the oven when edges are golden but centers still appear slightly underbaked; they'll continue cooking on the hot pan for perfect softness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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