Name: 4th of July Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 26 cookies
Cuisine: American

From the Cook

1/5

4th of July Cookies

atsloanestable.com

Instructions

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Instructions

In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, add the butter and sugars. Use an electric hand mixer to cream them together until light & fluffy, about 2-3 minutes.

Add the egg and vanilla and beat until fully incorporated.

Scrape down the bowl, then add the dry ingredients and mix until just combined. Do not over-mix!

Use a rubber spatula to gently fold in the sprinkles.

Using a 2 tablespoon cookie scoop, portion the cookie dough and place on one baking sheet lined with parchment paper. Freeze the cookie dough for 30 minutes.

Meanwhile, preheat the oven to 350 degrees F, and line two large baking sheets with parchment paper.

Place the frozen cookie dough on one prepared baking sheet placed about two inches apart. Top each with more sprinkles, if desired.

Bake the cookies for about 10 minutes. Allow cookies to cool completely on the baking sheet, and enjoy!

My Calorie Intake

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Tips & Tricks (5)

Brown Butter for Depth 🧈
Brown your unsalted butter before creaming to add a rich, nutty complexity that elevates these simple cookies beyond ordinary sugar cookies.
Chill Dough for Perfect Edges 🧊
Refrigerate your dough for at least 30 minutes before baking to prevent excessive spreading and achieve those coveted crispy edges while maintaining soft centers.
Add Sprinkles at the Right Moment 🎆
Press sprinkles onto dough balls immediately after scooping and before baking so they adhere properly; avoid adding to hot cookies as they'll slide off.
Use Both Sugars Strategically 🍬
The light brown sugar adds moisture and chewiness to the centers while granulated sugar promotes spreading for crispy edges—don't skip either for optimal texture.
Underbake Slightly for Optimal Texture 🕐
Remove cookies when the edges are golden but centers still appear slightly underdone; they'll continue cooking on the hot baking sheet for perfectly chewy middles.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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