- VE
Sloane’s Table
March 15, 2026
Atsloanestable.com
These 4th of July cookies are such an easy and festive treat! They bake up with soft centers and crisp, buttery edges, and of course studded with red, white, and blue sprinkles.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
2
In a large bowl, add the butter and sugars. Use an electric hand mixer to cream them together until light & fluffy, about 2-3 minutes.
3
Add the egg and vanilla and beat until fully incorporated.
4
Scrape down the bowl, then add the dry ingredients and mix until just combined. Do not over-mix!
5
Use a rubber spatula to gently fold in the sprinkles.
6
Using a 2 tablespoon cookie scoop, portion the cookie dough and place on one baking sheet lined with parchment paper. Freeze the cookie dough for 30 minutes.
7
Meanwhile, preheat the oven to 350 degrees F, and line two large baking sheets with parchment paper.
8
Place the frozen cookie dough on one prepared baking sheet placed about two inches apart. Top each with more sprinkles, if desired.
9
Bake the cookies for about 10 minutes. Allow cookies to cool completely on the baking sheet, and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes From Sloane’s Table
From the creator of this recipe
No Recipes Available
Recommended Recipes for you
Tailored to your preferences
