From the Cook
From the Cook
From the Cook
From the Cook
1/5
5-Ingredient Boursin & Roast Beef Crostini
Instructions
1
Spread each crostini with about 1/2 tablespoon (7 grams) of boursin cheese. Add 2-3 arugula leaves on top of each toast.
2
Roll or fold pieces of roast beef into ribbons. Add a roll of roast beef on top of each crostini. Sprinkle the fresh chives over the top. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Boursin Temperature Trick 🧈Remove boursin from the refrigerator 10-15 minutes before assembly to soften it slightly, making it easier to spread evenly on crostini without tearing or crumbling.
- Roast Beef Slicing Technique 🔪Use a sharp knife or meat slicer to cut roast beef against the grain into thin, uniform slices that won't bunch up on the crostini and will provide better mouthfeel.
- Arugula Moisture Control 🥬Pat arugula completely dry with paper towels after rinsing and assemble crostini no more than 15 minutes before serving to prevent sogginess from excess moisture.
- Crostini Texture Protection 🥖Apply a thin seal of boursin to the entire surface of each crostini before topping, which creates a moisture barrier that keeps the bread crispy longer.
- Chive Freshness Timing ✂️Snip chives immediately before serving and sprinkle them on top of each crostini as a final garnish to maximize their delicate onion flavor and vibrant color.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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