From the Cook
From the Cook
From the Cook
From the Cook
1/5
5-Ingredient Boursin & Roast Beef Crostini
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Instructions
1
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Spread each crostini with about 1/2 tablespoon (7 grams) of boursin cheese. Add 2-3 arugula leaves on top of each toast.
2
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Roll or fold pieces of roast beef into ribbons. Add a roll of roast beef on top of each crostini. Sprinkle the fresh chives over the top. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Boursin Cheese Temperature Trick 🧈Remove boursin from the refrigerator 15 minutes before assembly so it spreads smoothly and evenly across the crostini without tearing or creating gaps.
- Roast Beef Slicing Strategy 🔪Slice your roast beef against the grain into paper-thin pieces using a sharp knife or deli slicer to maximize tenderness and ensure each bite melts in your mouth.
- Arugula Dryness Prevents Sogginess 💧Pat arugula completely dry with paper towels and add it as the final topping just before serving to prevent moisture from making the crostini soggy.
- Crostini Toasting for Texture 🥖Lightly toast store-bought crostini for 2-3 minutes at 375°F to refresh them and create a crispy base that holds toppings without becoming soggy.
- Chive Freshness Maximizes Flavor 🌿Snip chives with kitchen shears rather than chopping them to preserve their delicate onion flavor and vibrant color at the last possible moment.
Recipe Facts
Diet at a Glance
High Protein
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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