5-Ingredient Honey-BBQ Baked Chicken Wings

• 2 Pound - chicken wings
• 1 ½ Teaspoon - salt
• ¼ teaspoon - black pepper
• ⅓ Cup - barbecue sauce
• 2 Tablespoon - honey

Instructions

1. Preheat the oven to 425°F.
2. Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
3. Pat the chicken wings dry with paper towels. Season on both sides with salt and pepper.
4. Place the barbecue sauce and honey in a large mixing bowl and whisk to combine.
5. Transfer the chicken wings to the mixing bowl. Toss to evenly coat in sauce.
6. Arrange the chicken wings on the foil-covered roasting rack. Spoon any remaining honey-barbecue sauce over the wings.
7. Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
8. Check to see that chicken wings are done. Remove from oven or add time as needed.
9. Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.