Name: 5-Ingredient Pound Cake
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 12 Servings
Cuisine: American
Ingredients: nonstick cooking spray; 1 cup salted butter; 1 cup granulated sugar; 4 eggs; 1.75 cups all purpose flour; 0.5 tsp baking powder

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5-Ingredient Pound Cake

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Ingredients

Warning0 allergens identified

5-Ingredient Pound Cake

nonstick cooking spray(or butter)

1 cup salted butter(softened, at room temperature)

1 cup granulated sugar

4 eggs(at room temperature)

1 ¾ cups all purpose flour

½ tsp baking powder

Instructions

Preheat the oven to 350°F.

Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.

Place the butter and sugar in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add the eggs one at a time, beating for 15-20 seconds between each and scraping inside of bowl occasionally, until the mixture is smooth and combined.

Sift the flour and baking powder into the bowl. Beat the mixture on low until it becomes a smooth, thick batter.

Use a rubber spatula to transfer the batter into the loaf pan.

Transfer the pan to the middle rack of the preheated oven.

Bake the cake until a toothpick inserted in the center comes out clean, about 1 hour.

Check for doneness. Remove from oven or add time as needed.

Allow the cake to cool in the pan for 15-20 minutes.

To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a cooling rack.

Let the cake cool for 1 1/2 -2 hours before slicing and serving.

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Tips & Tricks (5)

Room Temperature Magic 🌡️
Ensure all ingredients are at room temperature before mixing to create a smoother, more uniform batter with better rise and texture.
Butter Creaming Technique 🧈
Cream the butter and sugar together for at least 5 minutes until light and fluffy, which creates the signature dense yet tender pound cake texture.
Pan Preparation Pro 🧴
Use nonstick cooking spray and dust with flour, tapping out excess to ensure the cake releases perfectly without sticking.
Even Baking Hack 🍰
Wrap the outside of the loaf pan with a damp cake strip or folded aluminum foil to ensure even baking and prevent dark, overdone edges.
Moisture Preservation Trick 💧
Brush the cooled cake with a simple syrup (equal parts water and sugar) to lock in moisture and extend the cake's shelf life.