Name: 5 Ingredient Sun-Dried Tomato and Spinach Frittata
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Greek
Ingredients: 12 eggs; 0.25 cup sun-dried tomatoes; 2 cups baby spinach; 1 tsp dried basil; 0.25 cup Parmesan cheese; 1 spray olive oil cooking spray; 1 pinch salt; 1 pinch pepper

5 Ingredient Sun-Dried Tomato and Spinach Frittata

5 Ingredient Sun-Dried Tomato and Spinach Frittata cover

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5 Ingredient Sun-Dried Tomato and Spinach Frittata

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven at 425F.

Finely slice the sundried tomatoes, and shred the baby spinach.

Crack 12 eggs into a large mixing bowl. Season with salt and pepper.

Whisk the eggs until combined. Be careful not to overbeat.

Add the sundried tomatoes, baby spinach, dried basil and parmesan to the mixing bowl. Stir to combine the ingredients.

Spray a non-stick, ovenproof pan with cooking spray.

Pour the egg mixture into the pan. Insert the pan into the oven and bake for 15-20 minutes until the eggs are tender.

Nutrition

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Tips & Tricks (5)

Squeeze Your Spinach Dry 💧
Whether using frozen or fresh spinach, squeeze out all excess moisture in a clean kitchen towel before adding to eggs—this prevents a watery frittata and ensures proper texture.
Toast Sun-Dried Tomatoes First 🍅
Briefly warm your sun-dried tomatoes in a dry pan for 30 seconds before chopping to intensify their concentrated flavor and make them more aromatic throughout the dish.
Whisk Eggs with Cream for Creaminess 🥚
Add 2-3 tablespoons of heavy cream or whole milk to your whisked eggs to create a luxuriously creamy interior that stays moist even after oven cooking.
Finish Under the Broiler for Golden Top 🔆
In the final 1-2 minutes of cooking, switch to broil to achieve a beautiful golden-brown top with melted cheese, but watch carefully to avoid burning the edges.
Let It Rest Before Slicing ⏱️
Allow the frittata to cool for 3-5 minutes in the pan after removing from the oven—this helps it set fully so slices stay intact and look restaurant-quality when plated.