5-Layer Bean Dip Recipe

Looking for a crowd-pleasing appetizer for game day? Try this easy recipe for a flavorful and satisfying Layer Mexican Dip. Packed with layers of refried beans, guacamole, salsa, sour cream, and topped with a generous sprinkle of cheese, this dip is a guaranteed hit. Serve it with crispy tortilla chips and watch as your guests devour every delicious bite. Whether you're hosting a party or simply enjoying a casual gathering, this Layer Mexican Dip is the perfect addition to your menu.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 10 Servings

Calories: 194 kcal per serving

Ingredients

1 can - refried beans
1 cup - guacamole
1 cup - salsa
1 cup - sour cream
2 tablespoons - taco seasoning
1 ½ cups - cheese

Instructions

Set out an 8 x 8-inch square or a 9x 1-inch pie plate.
Mix the sour cream and taco season in a medium bowl until the filling is combined.
For the first layer, in the bottom of the pan, spread the bean mixture in an even layer. The bean layer comes first because it is the most stuff making it difficult to spread over the softer layers of the guacamole and salsa.
Next, add the guacamole and spread it into a smooth, even layer.
Drain off any excess liquid from the salsa before adding an even thin layer over the guacamole.
Sour cream is the next layer. Use a spoon to add dollops of sour cream all over the top of the salsa and then gently spread it out. This is the easiest way to get the sour cream in an even layer without messing up the other layers.
Finally, sprinkle cheese over the layer of sour cream.

Nutrition