Name: 5-Minute Chocolate Chip Dip
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 0.5 cup sugar; 1.5 teaspoons vanilla extract; 0.75 cup flour; 0.25 tsp salt; 0.5 cup milk; 0.25 cup mini chocolate chips

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5-Minute Chocolate Chip Dip

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Ingredients

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Instructions

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Instructions

Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.

Add vanilla and beat until combined.

Beat in flour and salt.

Slowly add milk and mix until combined.

Fold in chocolate chips.

Chill until ready to serve.

Video Tutorial

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Tips & Tricks (5)

Room Temperature Butter Magic 🧈
Use softened unsalted butter at room temperature to ensure smooth, lump-free mixing and a creamy dip texture without overworking the ingredients.
Toast Your Flour First 🌾
Lightly toast the flour in a dry pan for 1-2 minutes before mixing to eliminate any raw flour taste and add subtle nutty depth to your dip.
Chill Mini Chocolate Chips 🧊
Freeze your mini chocolate chips for 15 minutes before folding them in to prevent melting during mixing and maintain distinct chocolate pieces throughout the dip.
Balance Your Sweetness ⚖️
Add a tiny pinch of sea salt to your dip to enhance chocolate flavor and cut through sweetness, creating a more sophisticated and balanced taste profile.
Warm Milk Technique 🥛
Gently warm your milk to 110°F before mixing to help butter incorporate smoothly and create an ultra-creamy consistency without lumps.