Back to Recipe
5-Minute Chocolate Chip Dip

5-Minute Chocolate Chip Dip

This 5 Minute Chocolate Chip Dip always delivers when I need a quick dessert that feels fun and indulgent. No baking, no fuss, just mix and serve. It’s one of those recipes I keep on standby for last-minute get-togethers or when the sweet tooth strikes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 159 kcal per serving

Ingredients

  • 5 tablespoons - unsalted butter
  • ½ cup - sugar
  • 1 ½ teaspoons - vanilla extract
  • ¾ cup - flour
  • ¼ tsp - salt
  • ½ cup - milk
  • ¼ cup - mini chocolate chips

Instructions

  1. Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
  2. Add vanilla and beat until combined.
  3. Beat in flour and salt.
  4. Slowly add milk and mix until combined.
  5. Fold in chocolate chips.
  6. Chill until ready to serve.

Nutrition

Energy: 159 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 16 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 13 g | Proteins: 2 g | Sodium: 66 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

©2026 OnlineCook LLC