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5-Minute Egg Salad
This egg salad without mayo is delightfully creamy, fresh, and ready in just 5 minutes. The combination of sour cream, mustard, chopped hard‑boiled eggs, and crunchy celery makes it flavorful and light. Serve it on bread, with fresh greens, or in a quick egg salad sandwich for an easy, satisfying meal.
Ingredients
Instructions
- Step 1
Wash the celery and dice it finely. Peel the eggs, halve them, scoop out the yolks and put them in a bowl. Cut the egg whites into small cubes.
- Step 2
Add the sour cream and mustard to the egg yolk and mash with a fork to form a creamy dip. Stir in the egg white and diced celery, season the salad with salt and pepper, and stir in the parsley.
- Step 3
Serve egg salad with side dishes of your choice or on toasted bread with fresh arugula or salad.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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