- VE
- GF
- HP
- LC
5-Minute Herb and Garlic Dip with Greek Yogurt
The best part about this creamy, tangy herb and garlic dip? It seriously takes just 5 minutes to throw together. With Greek yogurt, fresh lemon juice, garlic, and a smattering of herbs, it's the kind of dip that gets better over time. All you need is 8 ingredients and you'll have a flavorful spread that goes with everything from crunchy crudités to salty potato chips.
Ingredients
Instructions
- Step 1
Spoon the Greek yogurt into a medium bowl. Add the chives, dill, parsley, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. Taste and add more seasonings if needed.
- Step 2
Cover the bowl and refrigerate the dip for at least 2 hours but preferably overnight so the flavors have time to meld. Right before serving, garnish the dip with freshly-snipped chives. Serve with veggies, potato chips, crostini, or any of your favorite dippers. Enjoy!
Tips & Tricks
Per serving
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