• VE
  • GF
  • HP
  • LC

5-Minute Herb and Garlic Dip with Greek Yogurt

Sunday Table
Sunday Table

The best part about this creamy, tangy herb and garlic dip? It seriously takes just 5 minutes to throw together. With Greek yogurt, fresh lemon juice, garlic, and a smattering of herbs, it's the kind of dip that gets better over time. All you need is 8 ingredients and you'll have a flavorful spread that goes with everything from crunchy crudités to salty potato chips.

5-Minute Herb and Garlic Dip with Greek Yogurt

5-Minute Herb and Garlic Dip with Greek Yogurt

BySunday TableSunday Table

Ingredients

Instructions

0 of 2 done
  1. Step 1

    Spoon the Greek yogurt into a medium bowl. Add the chives, dill, parsley, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. Taste and add more seasonings if needed.

  2. Step 2

    Cover the bowl and refrigerate the dip for at least 2 hours but preferably overnight so the flavors have time to meld. Right before serving, garnish the dip with freshly-snipped chives. Serve with veggies, potato chips, crostini, or any of your favorite dippers. Enjoy!

Tips & Tricks

Sunday Table
Sunday Table

@Sunday-table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️

5.0Avg rating
Original sourcesundaytable.co/herb-garlic-dip
Nutrition

Per serving

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