From the Cook
From the Cook
From the Cook
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5-Minute Herb and Garlic Dip with Greek Yogurt
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Instructions
1
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Spoon the Greek yogurt into a medium bowl. Add the chives, dill, parsley, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. Taste and add more seasonings if needed.
2
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Cover the bowl and refrigerate the dip for at least 2 hours but preferably overnight so the flavors have time to meld. Right before serving, garnish the dip with freshly-snipped chives. Serve with veggies, potato chips, crostini, or any of your favorite dippers. Enjoy!
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Tips & Tricks (5)
- Make-Ahead Magic ⏰Prepare this dip up to 24 hours in advance—the flavors actually intensify as the herbs infuse into the yogurt, making it taste even better than fresh.
- Strain Your Yogurt 🥄For an ultra-creamy, thicker dip, line a fine-mesh strainer with cheesecloth and let your Greek yogurt drain for 30 minutes before mixing to remove excess whey.
- Bloom Your Dried Herbs 🌿Whisk dried herbs with a touch of warm water or lemon juice for 2 minutes before adding to the yogurt—this rehydrates them and releases their essential oils for deeper flavor.
- Fresh Garlic vs. Powder Strategy 🧄Mince one fresh garlic clove and fold it in alongside the garlic powder for complex depth; fresh garlic adds a sharp bite while powder provides mellow background flavor.
- Balance Your Acid 🍋Taste after adding half the lemon juice, then add the rest gradually—this prevents over-tanginess and lets you achieve the perfect balance between yogurt's richness and citrus brightness.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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