5-Minute Herb and Garlic Dip with Greek Yogurt

The best part about this creamy, tangy herb and garlic dip? It seriously takes just 5 minutes to throw together. With Greek yogurt, fresh lemon juice, garlic, and a smattering of herbs, it's the kind of dip that gets better over time. All you need is 8 ingredients and you'll have a flavorful spread that goes with everything from crunchy crudités to salty potato chips.

Author: Sunday Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 79 kcal per serving

Ingredients

2 cups - whole milk Greek yogurt
4 teaspoons - dried chives
2 teaspoons - dried dill
2 teaspoons - dried parsley
4 teaspoons - garlic powder
2 teaspoons - onion powder
4 teaspoons - Dijon mustard
2 teaspoons - fresh lemon juice
Kosher salt & black pepper
chives

Instructions

Spoon the Greek yogurt into a medium bowl. Add the chives, dill, parsley, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. Taste and add more seasonings if needed.
Cover the bowl and refrigerate the dip for at least 2 hours but preferably overnight so the flavors have time to meld. Right before serving, garnish the dip with freshly-snipped chives. Serve with veggies, potato chips, crostini, or any of your favorite dippers. Enjoy!

Nutrition