


From the Cook
From the Cook
1/3
5-Minute Whipped Feta with Honey
Instructions
1
Add the feta cheese, Greek yogurt, and lemon zest to the bowl of a food processor. Blend the mixture, scraping down the sides of the bowl 2-3 times, until the dip is creamy and there are no big chunks of cheese.
2
With the food processor running, drizzle 1 tablespoon (14 milliliters) of olive oil into the dip. Blend for 1-2 minutes and then test the consistency – the dip should be super creamy and fluffy. If it's too thick, continue adding olive oil 1 teaspoon at a time until it reaches your desired consistency.
3
Spoon the dip into a serving bowl and drizzle it with honey, to taste. Sprinkle the dip with red pepper flakes, black pepper, and/or sesame seeds, if using. Serve the dip right away with bread, pita, fruit, or other dippers. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Crumble Feta Finely Before Whipping 🧀Break feta into small pieces before blending to ensure it whips into a completely smooth, cloud-like texture without any grainy chunks remaining.
- Chill Your Blender Bowl 🧊Pre-chill your food processor or blender bowl for 5 minutes to keep the mixture cool and help it whip to maximum volume and fluffiness.
- Toast Seeds for Enhanced Flavor 🌱Lightly toast the sesame seeds in a dry pan for 1-2 minutes before garnishing to unlock their nutty oils and intensify the overall flavor profile.
- Warm Honey Drizzle Technique 🍯Gently warm your honey for 10 seconds in the microwave before drizzling so it flows beautifully over the whipped feta and creates an elegant presentation.
- Reserve Lemon Zest for Finishing 🍋Add half the lemon zest while whipping and reserve the other half to sprinkle on top just before serving, ensuring bright, fresh citrus notes in every bite.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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