- VE
- GF
- LC
5-Minute Whipped Feta with Honey
This whipped feta with honey has just 5 ingredients and takes 5 minutes to make! It's creamy, fluffy, and tangy thanks to a hint of Greek yogurt and a little lemon zest. Serve this dip with bread, pita, veggies, fruit, and olives. Beyond delicious!
Ingredients
Instructions
- Step 1
Add the feta cheese, Greek yogurt, and lemon zest to the bowl of a food processor. Blend the mixture, scraping down the sides of the bowl 2-3 times, until the dip is creamy and there are no big chunks of cheese.
- Step 2
With the food processor running, drizzle 1 tablespoon (14 milliliters) of olive oil into the dip. Blend for 1-2 minutes and then test the consistency – the dip should be super creamy and fluffy. If it's too thick, continue adding olive oil 1 teaspoon at a time until it reaches your desired consistency.
- Step 3
Spoon the dip into a serving bowl and drizzle it with honey, to taste. Sprinkle the dip with red pepper flakes, black pepper, and/or sesame seeds, if using. Serve the dip right away with bread, pita, fruit, or other dippers. Enjoy!
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@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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