5-Minute Whipped Feta with Honey

This whipped feta with honey has just 5 ingredients and takes 5 minutes to make! It's creamy, fluffy, and tangy thanks to a hint of Greek yogurt and a little lemon zest. Serve this dip with bread, pita, veggies, fruit, and olives. Beyond delicious!

Author: Sunday Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 128 kcal per serving

Ingredients

8 ounces - feta cheese
¾ cup - whole milk Greek yogurt
1 ½ teaspoons - lemon zest
1 tbsp - olive oil
honey
red pepper flakes, black pepper, & sesame seeds

Instructions

Add the feta cheese, Greek yogurt, and lemon zest to the bowl of a food processor. Blend the mixture, scraping down the sides of the bowl 2-3 times, until the dip is creamy and there are no big chunks of cheese.
With the food processor running, drizzle 1 tablespoon (14 milliliters) of olive oil into the dip. Blend for 1-2 minutes and then test the consistency – the dip should be super creamy and fluffy. If it's too thick, continue adding olive oil 1 teaspoon at a time until it reaches your desired consistency.
Spoon the dip into a serving bowl and drizzle it with honey, to taste. Sprinkle the dip with red pepper flakes, black pepper, and/or sesame seeds, if using. Serve the dip right away with bread, pita, fruit, or other dippers. Enjoy!

Nutrition