- VE
7 Layer Bars (Magic Cookie Bars)
These homemade 7 Layer Bars are a classic dessert! They are loaded with many different flavors and textures. They are loved for their simplicity, versatility, and delicious flavor. These magic cookie dessert bars feature a buttery graham cracker crust, chocolaty and crunchy filling, and creamy topping!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish.
- Step 2
In a mixing bowl, combine the melted butter and graham cracker crumbs. Mix until the crumbs are evenly coated with butter.
- Step 3
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.
- Step 4
Sprinkle the shredded coconut over the crust, followed by an even layer of chocolate chips, butterscotch chips, and chopped nuts.
- Step 5
Pour the sweetened condensed milk evenly over the top of the layers, ensuring it covers the entire surface.
- Step 6
Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set.
- Step 7
Remove the baking dish from the oven and let the bars cool completely before cutting into squares.
- Step 8
Finally, once cooled, slice the bars into desired sizes and serve.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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