Fall Charcuterie Board
Let’s talk about this simple fall charcuterie board. Not only is it a cozy appetizer for a party or the holidays, but trust me when I say that everyone loves a good charcuterie situation. With meat, cheese, and lots of fall snacks, these are all of my favorite ideas and tips for an autumn-themed grazing board!
Ingredients
Instructions
- Step 1
Start by placing the olives/pickles/peppers, nuts, and jams/spreads/dips into small bowls. Place the bowls in different areas of the board.
- Step 2
Slice any hard or semi-hard cheeses. Arrange the cheese wedges and cheese slices next to the bowls in various areas on the board. Add piles of crackers and cookies next to the cheeses.
- Step 3
Next, fold or roll the meats and arrange them next to the cheeses. I like to wedge them in-between cheese and bowls so they stay put. Add piles of fruit (grapes, apples, blackberries, figs, etc.) around the other ingredients.
- Step 4
Fill in any gaps with smaller items like pepitas, small candies, decorative cookies, or other seasonal items. Enjoy!
Tips & Tricks
Per serving
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