Fall Charcuterie Board

Let’s talk about this simple fall charcuterie board. Not only is it a cozy appetizer for a party or the holidays, but trust me when I say that everyone loves a good charcuterie situation. With meat, cheese, and lots of fall snacks, these are all of my favorite ideas and tips for an autumn-themed grazing board!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: 760 kcal per serving

Ingredients

12 ounces - olives
1–3 - jams, spreads, or dips
½ cup - nuts
3–4 - cheeses
2–3 package - crackers
1–2 package - autumn-themed cookies
2–3 package - cured meats
½ lb - grapes
2 - apples
6 ounces - blackberries
5–6 - figs
½ cup - pumpkin spice pepitas
candies, frosted cookies, seasonal items

Instructions

Start by placing the olives/pickles/peppers, nuts, and jams/spreads/dips into small bowls. Place the bowls in different areas of the board.
Slice any hard or semi-hard cheeses. Arrange the cheese wedges and cheese slices next to the bowls in various areas on the board. Add piles of crackers and cookies next to the cheeses.
Next, fold or roll the meats and arrange them next to the cheeses. I like to wedge them in-between cheese and bowls so they stay put. Add piles of fruit (grapes, apples, blackberries, figs, etc.) around the other ingredients.
Fill in any gaps with smaller items like pepitas, small candies, decorative cookies, or other seasonal items. Enjoy!

Nutrition