Halloween Charcuterie Board
Candy? Nah. This year, we're trick or treating with cheese and crackers and wine. This Halloween charcuterie board is a simple, cute, and crowd-pleasing way to celebrate spooky season.
Ingredients
Instructions
- Step 1
Start by placing the cheeses in different areas of the board. Then, pour the pickles/olives, jams/spreads/dips, or any super small items (like sunflower seeds) into small bowls. Arrange the bowls in different areas of the board.
- Step 2
Add piles of cookies, crackers, grapes, blackberries, cherries, and other fruit around the cheese and bowls.
- Step 3
Then, roll the cured meat or fold the slices into quarters. Arrange the meat next to the cheeses. Add handfuls of salty snacks like chips or popcorn to any empty areas.
- Step 4
Fill in smaller areas with nuts, halved figs, Halloween candies, or any other small ingredients. Decorate with eyeball sprinkles, fake spiders, or other Halloween decorations. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
