From the Cook
From the Cook
From the Cook
From the Cook
1/5
Halloween Charcuterie Board
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Instructions
1
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Start by placing the cheeses in different areas of the board. Then, pour the pickles/olives, jams/spreads/dips, or any super small items (like sunflower seeds) into small bowls. Arrange the bowls in different areas of the board.
2
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Add piles of cookies, crackers, grapes, blackberries, cherries, and other fruit around the cheese and bowls.
3
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Then, roll the cured meat or fold the slices into quarters. Arrange the meat next to the cheeses. Add handfuls of salty snacks like chips or popcorn to any empty areas.
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Fill in smaller areas with nuts, halved figs, Halloween candies, or any other small ingredients. Decorate with eyeball sprinkles, fake spiders, or other Halloween decorations. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temperature Matters for Cheese 🧀Remove cheeses from the refrigerator 30-45 minutes before serving to allow them to reach room temperature, which unlocks their full flavor complexity and creamy texture.
- Strategic Placement Strategy 🎃Arrange heavier items like cured meats and cheeses first, then fill gaps with lighter elements like berries and nuts for visual balance and easy guest access.
- Prevent Berry Staining 🫐Add blackberries and cherries to the board just before serving, or place them in small bowls to prevent their juices from staining the lighter cheeses and crackers.
- Jam as Flavor Bridge 🍯Spoon jam into small ramekins and position them strategically to create flavor anchors that guide guests toward complementary pairings with cheeses and cured meats.
- Create Height Variation 📐Use small bowls or stacked crackers to elevate certain ingredients and create visual depth, making your Halloween board more dynamic and Instagram-worthy.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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