Halloween Charcuterie Board

Candy? Nah. This year, we're trick or treating with cheese and crackers and wine. This Halloween charcuterie board is a simple, cute, and crowd-pleasing way to celebrate spooky season.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: 720 kcal per serving

Ingredients

3–4 - cheeses
12 ounces - olives
½ cup - jam
2–3 package - crackers
1 package - Halloween cookies
½ lb - black grapes
6 ounces - blackberries
¼ lb - cherries
1–2 - cured meats
2–3 package - salty snacks chips
½ cup - nuts
5–6 - figs

Instructions

Start by placing the cheeses in different areas of the board. Then, pour the pickles/olives, jams/spreads/dips, or any super small items (like sunflower seeds) into small bowls. Arrange the bowls in different areas of the board.
Add piles of cookies, crackers, grapes, blackberries, cherries, and other fruit around the cheese and bowls.
Then, roll the cured meat or fold the slices into quarters. Arrange the meat next to the cheeses. Add handfuls of salty snacks like chips or popcorn to any empty areas.
Fill in smaller areas with nuts, halved figs, Halloween candies, or any other small ingredients. Decorate with eyeball sprinkles, fake spiders, or other Halloween decorations. Enjoy!

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