- VE
- GF
- LS
These Baked Accordion Potatoes are SUCH a fun side dish perfect for get togethers, holidays, or even just because. They are surprisingly simple to make and turn out SO CRISPY and packed with flavor!
- VE
- GF
- LS
April 24, 2026
These Baked Accordion Potatoes are SUCH a fun side dish perfect for get togethers, holidays, or even just because. They are surprisingly simple to make and turn out SO CRISPY and packed with flavor!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Slice Evenly for Uniform Cooking 🔪Use a sharp knife or mandoline to cut accordion slices 1/4-inch apart, stopping just before the bottom to keep the potato intact—uniform thickness ensures even crisping throughout.
- Dry Your Potatoes Thoroughly 💧Pat potatoes completely dry with paper towels after rinsing to remove surface moisture, which is essential for achieving that coveted crispy exterior.
- Infuse Butter with Aromatics 🧈Melt unsalted butter with minced garlic and fresh rosemary, then brush between the accordion slices before baking to distribute flavor evenly and add richness to every layer.
- Tent with Foil Halfway Through 📋Cover potatoes with foil for the first 25-30 minutes of baking to prevent over-browning, then remove to allow the exterior to crisp and turn golden during the final 15-20 minutes.
- Season in Layers for Maximum Flavor 🧂Apply smoked paprika, oregano, and fine sea salt between the slices and on top—this multi-layer seasoning approach ensures every bite is flavorful, not just the exterior.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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