Accordion Potatoes

These Baked Accordion Potatoes are SUCH a fun side dish perfect for get togethers, holidays, or even just because. They are surprisingly simple to make and turn out SO CRISPY and packed with flavor!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 4 Servings

Calories: 271 kcal per serving

Ingredients

¼ cup - unsalted butter
1 tbsp - olive oil
1 tsp - fine sea salt
black pepper
1 tsp - smoked paprika
2 teaspoons - fresh rosemary
1 tsp - oregano
2 cloves - garlic
4 - Yukon gold potatoes
flaky sea salt and fresh herbs

Instructions

Pre-heat the oven to 425 degrees F and line a large baking tray with parchment paper.
In a small bowl, combine the melted butter, olive oil, sea salt, pepper, paprika, rosemary, oregano, and garlic. Set aside.
Prep the potatoes by peeling them and then slicing off the tips so that you have a rectangle/ square. See my video below for reference. Cut the potatoes into 1/3 inch slices.
Place each potato slice in between 2 chopsticks or skewers. Slice the potato horizontally using the chopsticks so that you don’t cut all of the way through. You want to make the cuts very close together, about 10 slices every inch of potato (again, see video for reference). Flip the potato over and repeat this process BUT making your cuts diagonally from one corner to the other, making sure that you do NOT cut all of the way through. Repeat with all of the potatoes
Place the potatoes on the baking sheet and brush with the butter mixture. Bake for 20 minutes, flip the potatoes, and bake for an additional 10-20 minutes or until the potatoes are crispy around the edges and just starting to blacken.
Let cool slightly and sprinkle with fresh herbs. ENJOY!

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