- VE
- GF
- LF
Affogato with Banana Mocha Ice Cream
This coffee and ice cream dessert has just 2 main components: espresso and banana mocha ice cream. It’s a satisfying blend of sweet and slightly bitter. Using frozen bananas instead of traditional cream in the ice cream makes this version even more unique! If you’ve ever wondered how to make an affogato with non-traditional ice cream, we’ve got you!
Ingredients
Instructions
Make the banana ice cream
- Step 1
Blend bananas in a food processor until smooth.
- Step 2
Add the sweetened condensed milk, espresso powder, cocoa powder, and sea salt to the bananas and blend until combined.
- Step 3
Pour into a freezer-safe container and freeze for at least 3 hours or up to overnight, until frozen and set.
Make the affogato
- Step 4
Put 2 large scoops of the banana mocha ice cream in a glass or bowl.
- Step 5
Pour a shot of espresso over the ice cream in the glass. For best results, let the espresso cool a bit before pouring it over the ice cream.
- Step 6
Enjoy with a spoon and some biscotti before drinking the rest of the espresso. *(This recipe makes enough for 2 affogato servings with 2 scoops of banana ice cream in each.)
Tips & Tricks
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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