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Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa
Ahi Tuna Tacos with Chunky Pineapple Salsa cover
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Ahi Tuna Tacos with Chunky Pineapple Salsa

Ingredients

0 allergens identified

Ahi Tuna Tacos with Chunky Pineapple Salsa

For the tacos:
For the Chunky Pineapple Salsa:
For the Avocado Sauce:

Instructions

Check out original post! 😊

Instructions

1
|
Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
2
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Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
3
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In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
4
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Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
5
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ENJOY some of the best tacos you've ever made at home!!

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Tips & Tricks (5)

  • Ultra-Fresh Tuna Selection 🎣
    Source sushi-grade ahi tuna from a trusted fishmonger and use it within 24 hours of purchase. The fresher your tuna, the better the texture and flavor of your tacos will be.
  • Sear at Scorching Heat 🔥
    Use extremely high heat (cast iron skillet preferred) for just 60-90 seconds per side to create a caramelized crust while keeping the interior rare and buttery. This contrast is essential for ahi tuna tacos.
  • Balance Your Salsa Timing ⏱️
    Prepare the pineapple salsa 30 minutes ahead so flavors meld, but add the jalapeño and cilantro just before serving to maintain their bright, fresh punch against the rich tuna.
  • Chill Your Tuna Beforehand ❄️
    Keep the tuna in the coldest part of your refrigerator until the moment you cook it—this helps achieve that perfect seared exterior with a cool, tender center in minimal cooking time.
  • Toast Your Tortillas Properly 🌮
    Char corn tortillas lightly over an open flame or skillet just before assembly to add smoky depth and prevent sogginess from the salsa and sour cream mixture.
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