Ahi Tuna Tacos with Chunky Pineapple Salsa

I might be a little biased but these tacos are AMAZING and one of the best tacos I’ve EVER made at home. I wasn’t really sure how Ahi Tuna would be on tacos, honestly. I was a bit skeptical at first. But, I’m here to tell you that Ahi Tuna Tacos are DELICIOUS and I’m also here to tell you that you should make some ASAP.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 3 Servings

Calories: 536 kcal per serving

Ingredients

Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub
8 - corn tortillas
1 cup - red cabbage
¼ cup - cilantro
1 cup - pineapple
¼ - red onion
½ - jalapeño
2 tablespoons - fresh cilantro
1 - lime
1 tsp - tequila
¼ tsp - salt
½ cup - sour cream
1 - avocado
1 small handful - cilantro
1 tbsp - lime juice
Salt & Pepper

Instructions

Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
ENJOY some of the best tacos you've ever made at home!!

Nutrition