- VE
Air Fried Eggplant (Gluten-Free)
Make the best, flavorful Air Fried Eggplant that is easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Thinly slice the eggplant, about 1/8"-inch slices and set aside.
- Step 2
Add the flour to a small bowl.
- Step 3
In a small bowl, crack the eggs and whisk or beat them well to combine.
- Step 4
Lastly, mix together the breadcrumbs, cheese, and seasoning in a third bowl.
- Step 5
Dip each eggplant slice in flour mixture, shake off the excess.
- Step 6
Dip it into the eggs again shaking off any excess and coat it in the breadcrumb mixture.
- Step 7
Place a sheet of foil in the air fryer basket with a coat of olive oil spray. Be sure it's rolled up on the side to allow the air to circulate.
- Step 8
Place the eggplant in the air fryer. I was able to do 4 at a time with this method, it will vary depending on size.
- Step 9
Add another coat of spray on top of the eggplant.
- Step 10
Cook at 390 degrees for 5 minutes.
- Step 11
Carefully turn the eggplant and coat with olive oil spray.
- Step 12
Then cook for another 5 minutes.
- Step 13
Remove and serve.
Tips & Tricks
Per serving
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