Name: Air Fryer Apple Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 apple; Ground cinnamon

From the Cook

1/5

Air Fryer Apple Chips

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Ingredients

Warning0 allergens identified

Air Fryer Apple Chips

1 applehoney crisp or red delicious

Ground cinnamon

Instructions

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Instructions

Wash the apple and cut into ⅛-inch slices using a mandoline or sharp knife.

Once sliced, transfer to air fryer basket and arrange in a single layer. Dust with ground cinnamon.

Cover with a metal rack or trivet to keep the apple slices from flying around in the air fryer.

Set the air fryer to 300F and cook for 15 minutes, flipping every 5 minutes.

Once crisp, remove apple chips from the air fryer and let cool. They'll crisp up some more as they cool. Enjoy immediately.

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Nutrition

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Tips & Tricks (5)

Uniform Thickness is Key 🍎
Slice apples to consistent 1/8-inch thickness using a mandoline or sharp knife to ensure even crisping and prevent some chips from burning while others remain chewy.
Pat Dry for Maximum Crispness 💧
After slicing, pat apple slices thoroughly dry with paper towels to remove excess moisture, which allows them to crisp up perfectly rather than steam in the air fryer.
Single Layer Arrangement ✨
Arrange apple slices in a single layer without overlapping on the air fryer basket; crowding prevents proper air circulation and results in uneven cooking.
Cinnamon Distribution Strategy 🤎
Toss apple slices with cinnamon before air frying rather than sprinkling after to ensure even coating and prevent cinnamon from burning or falling off during cooking.
Flip Halfway for Even Browning 🔄
Flip the apple slices halfway through the 15-minute cooking time at the 7-8 minute mark to achieve uniform golden-brown color and consistent crispness on both sides.