From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Air Fryer Baby Potatoes
Warning0 allergens identified
Air Fryer Baby Potatoes
For the potatoes
For the creamy garlic dip
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Instructions
1
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Wash potatoes thoroughly under water and pat dry with a kitchen towel. Cut potatoes in half.
2
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Add potatoes, olive oil and seasoning of choice to a bowl. Mix until potatoes are evenly coated in the seasoning.
3
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Evenly arrange potatoes in the air fryer basket. You may have to cook in batches. Heat the air fryer to 400°F and cook potatoes 22-25 minutes (shake halfway through) until tender inside and golden and crispy on the outside.
4
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While the potatoes are cooking, place the sour cream, mayo, lemon juice, garlic powder and chives in a small bowl and stir to combine to make the dip. Serve with Creamy Garlic Dip and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pat Potatoes Dry First 💧Thoroughly dry your baby potatoes with paper towels before tossing with oil—this removes surface moisture and ensures maximum crispiness in the air fryer.
- Don't Overcrowd the Basket 🧺Arrange potatoes in a single layer with space between them; overcrowding traps steam and prevents the crispy exterior you're aiming for.
- Shake Halfway Through 🤝Shake the basket or flip potatoes about halfway through cooking to ensure even browning and consistent crispiness on all sides.
- Make Dip While Cooking ✨Mix your mayo, sour cream, garlic powder, lemon juice, and fresh chives while potatoes cook so the dip is ready to serve immediately for optimal flavor.
- Cut Evenly for Uniform Cooking 🔪Select baby potatoes of similar size or halve larger ones so they cook at the same rate, preventing undercooked centers or overcooked edges.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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