Name: Air Fryer Baby Potatoes
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Cuisine: American

From the Cook

1/7

Air Fryer Baby Potatoes

Weelicious Verified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Wash potatoes thoroughly under water and pat dry with a kitchen towel. Cut potatoes in half.

Add potatoes, olive oil and seasoning of choice to a bowl. Mix until potatoes are evenly coated in the seasoning.

Evenly arrange potatoes in the air fryer basket. You may have to cook in batches. Heat the air fryer to 400°F and cook potatoes 22-25 minutes (shake halfway through) until tender inside and golden and crispy on the outside.

While the potatoes are cooking, place the sour cream, mayo, lemon juice, garlic powder and chives in a small bowl and stir to combine to make the dip. Serve with Creamy Garlic Dip and enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pat Potatoes Dry for Maximum Crispiness 💧
After washing baby potatoes, thoroughly dry them with paper towels before tossing with oil—excess moisture prevents browning and creates steam instead of that coveted crispy exterior.
Don't Overcrowd the Air Fryer Basket 🧺
Arrange potatoes in a single layer with space between them to allow hot air circulation; cooking in batches ensures even crisping rather than steaming.
Shake the Basket Halfway Through 🎯
At the 10-minute mark during a 20-minute cook, shake the basket to rotate potatoes for uniform browning and consistent texture on all sides.
Make Garlic Dip Ahead of Time 🧄
Prepare the sour cream and mayo dip 2-3 hours in advance and refrigerate to allow garlic flavor to fully develop and infuse for a more sophisticated taste.
Season Right Before Air Frying ✨
Toss potatoes with oil and seasonings immediately before cooking rather than letting them sit, as this prevents the seasonings from clumping and ensures even coating throughout.