Air Fryer Baby Potatoes

Simple yet delicious, Air Fryer Baby Potatoes are a staple in our house. They’re crispy on the outside, tender on the inside and the perfect side to accompany any and every main dish. Served with a creamy garlic dip to take these to the next level too! Air Fryer Baby Potatoes are easy to make and a great recipe to try out if you’re new to air frying. Just toss with your favorite seasonings, air fry and then enjoy crispy yet tender potatoes with your favorite main dishes!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Servings: 4 servings

Calories: 323 kcal per serving

Ingredients

1 lb - baby potatoes
2 tablespoons - olive oil
1 ½ teaspoons - Seasoning Blend
⅓ cup - sour cream
⅓ cup - mayonnaise
1 tbsp - lemon juice
½ tsp - garlic powder
1 tbsp - fresh chives

Instructions

Wash potatoes thoroughly under water and pat dry with a kitchen towel. Cut potatoes in half.
Add potatoes, olive oil and seasoning of choice to a bowl. Mix until potatoes are evenly coated in the seasoning.
Evenly arrange potatoes in the air fryer basket. You may have to cook in batches. Heat the air fryer to 400°F and cook potatoes 22-25 minutes (shake halfway through) until tender inside and golden and crispy on the outside.
While the potatoes are cooking, place the sour cream, mayo, lemon juice, garlic powder and chives in a small bowl and stir to combine to make the dip. Serve with Creamy Garlic Dip and enjoy!

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