Name: Air Fryer Baked Camembert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 17, 2026

You can prepare baked Camembert in just 20 minutes using only 4 ingredients in your air fryer. The result is a golden-brown and crispy baked Camembert on the outside, melted on the inside, all without deep-frying. Serve it as a quick lunch or dinner with a simple side salad and some bread, or as an appetizer.

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Air Fryer Baked Camembert

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Place the flour and breadcrumbs in separate small bowls or deep plates. Crack the egg into a third small bowl and whisk.

Unwrap the Camembert and first coat it completely in flour. Then dip both sides of the Camembert in the egg and finally coat it in breadcrumbs until completely covered. Repeat this process for the second Camembert.

Preheat the air fryer to 180°C for approximately 3 to 4 minutes. Place the breaded Camembert cheeses in the air fryer basket and bake at 180°C for 10 minutes, until they are lightly golden brown on the outside and the cheese has puffed up slightly but not yet burst open.

Serve the baked Camembert directly with your choice of side dishes.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.