From the Cook
From the Cook
From the Cook
From the Cook
1/5
Air Fryer Baked Potato
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Instructions
1
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First, wash and pat dry potatoes.
2
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Use fork to pierce holes all over potatoes. Place in air fryer.
3
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Spray potatoes generously with nonstick spray. Sprinkle sea salt all over the potatoes.
4
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Air fry at 400 degrees Fahrenheit for 30 minutes. Carefully flip and air fry another 10 to 20 minutes. When potatoes are fork tender, they are done.
5
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Finally, remove from air fryer. Carefully slice in half. Top with butter, sour cream, bacon or fresh herbs if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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