- VE
- VN
- GF
- LC
- LS
- LF
Air Fryer Baked Potato
This air fryer baked potato recipe is quick and easy to make. The results are always perfect! With a crispy skin and fluffy interior, this side dish is perfect for any occasion. In addition, baked potatoes are versatile and can be paired with a variety of toppings to suit your taste preferences. This easy and simple recipe is made with only 2 ingredients!
Ingredients
Instructions
- Step 1
First, wash and pat dry potatoes.
- Step 2
Use fork to pierce holes all over potatoes. Place in air fryer.
- Step 3
Spray potatoes generously with nonstick spray. Sprinkle sea salt all over the potatoes.
- Step 4
Air fry at 400 degrees Fahrenheit for 30 minutes. Carefully flip and air fry another 10 to 20 minutes. When potatoes are fork tender, they are done.
- Step 5
Finally, remove from air fryer. Carefully slice in half. Top with butter, sour cream, bacon or fresh herbs if desired.
Tips & Tricks
Per serving
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