Air Fryer Baked Potato

This air fryer baked potato recipe is quick and easy to make. The results are always perfect! With a crispy skin and fluffy interior, this side dish is perfect for any occasion. In addition, baked potatoes are versatile and can be paired with a variety of toppings to suit your taste preferences. This easy and simple recipe is made with only 2 ingredients!

Author: Organically Addison

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 2 servings

Calories: 148 kcal per serving

Ingredients

2 - Russet potatoes
⅛ pinch - sea salt
⅛ - nonstick spray

Instructions

First, wash and pat dry potatoes.
Use fork to pierce holes all over potatoes. Place in air fryer.
Spray potatoes generously with nonstick spray. Sprinkle sea salt all over the potatoes.
Air fry at 400 degrees Fahrenheit for 30 minutes. Carefully flip and air fry another 10 to 20 minutes. When potatoes are fork tender, they are done.
Finally, remove from air fryer. Carefully slice in half. Top with butter, sour cream, bacon or fresh herbs if desired.