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Air Fryer Bang Bang Shrimp
This Air Fryer Bang Bang Shrimp with a creamy spicy chili sauce makes a crowd-pleasing bite-sized appetizer or a delicious meal.
Ingredients
Instructions
- Step 1
In a small mixing bowl, combine the mayonnaise, chili sauce and sriracha. Stir until well blended.
- Step 2
In another bowl, whisk eggs and set aside. Place cornstarch in a shallow dish. In a separate shallow dish, add panko crumbs.
- Step 3
Dip the shrimp in cornstarch first, then egg wash and finally, in the panko.
- Step 4
Place shrimp in a single layer in the air fryer basket and spray with oil. Cook at 400°F for 5 minutes. Flip shrimp over and cook another 5 minutes.
- Step 5
Remove from air fryer and drizzle bang bang sauce over shrimp. Sprinkle with parsley.
Tips & Tricks
Per serving
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