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Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp

This Air Fryer Bang Bang Shrimp with a creamy spicy chili sauce makes a crowd-pleasing bite-sized appetizer or a delicious meal.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Servings: 4 servings

Calories: 413 kcal per serving

Ingredients

  • ½ cup - mayonnaise
  • 2 tablespoon - Thai sweet chili sauce
  • 1 tablespoon - sriracha sauce
  • 1 lb - shrimp
  • 2 - eggs
  • ½ cup - cornstarch
  • ½ cup - panko crumbs
  • 2 tablespoons - parsley
  • cooking spray

Instructions

  1. In a small mixing bowl, combine the mayonnaise, chili sauce and sriracha. Stir until well blended.
  2. In another bowl, whisk eggs and set aside. Place cornstarch in a shallow dish. In a separate shallow dish, add panko crumbs.
  3. Dip the shrimp in cornstarch first, then egg wash and finally, in the panko.
  4. Place shrimp in a single layer in the air fryer basket and spray with oil. Cook at 400°F for 5 minutes. Flip shrimp over and cook another 5 minutes.
  5. Remove from air fryer and drizzle bang bang sauce over shrimp. Sprinkle with parsley.

Nutrition

Energy: 413 kcal | Total Fat: 24 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 287 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 3 g | Proteins: 27 g | Sodium: 529 mg | Polyunsaturated: 13 g | Monounsaturated: 6 g

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