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Air Fryer Barbecue Chicken Nuggets (Gluten-Free)
Make the best Air Fryer Barbecue Chicken Nuggets, perfect for an easy, quick dinner. These are also easy to make gluten-free too.
Ingredients
Instructions
- Step 1
Cut the chicken into small bite-size chunks and place in a mixing bowl.
- Step 2
Coat with the seasoned flour.
- Step 3
Spray the basket of the air fryer with olive oil cooking spray and evenly pour the chicken into the air fryer.
- Step 4
Cook at 390 degrees for 8 minutes.
- Step 5
Open the air fryer, coat with olive oil spray and turn the chicken if necessary.
- Step 6
Cook for an additional 8 minutes.
- Step 7
Check the chicken to be sure it's at least 165 degrees.
- Step 8
If so, remove and place it into a clean bowl.
- Step 9
Add in the sauce and mix well, coating the chicken.
- Step 10
Line the air fryer with a sheet of foil if you prefer or simply add the chicken back to the air fryer and cook for an additional 3 minutes until the sauce is warmed up and the chicken is a bit more crispy and coated.
- Step 11
Serve.
Tips & Tricks
Per serving
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