
Air Fryer Beef Roast
Air fryer beef roast is a perfect quick and mouth watering dinner option. With just 3 easy ingredients and 30 minutes of time, you can have a tender and juicy roast. It will leave you craving more. When it comes to cooking a beef roast, the air fryer is a game changer. This air fryer beef roast recipe is designed to deliver maximum flavor and tenderness.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 272 kcal per serving
Ingredients
- 1 lb - Beef loin roast
- 2 tablespoons - steak seasoning
- 4 tablespoons - Butter
Instructions
- Preheat air fryer to 400 degrees F.
- Put the beef loin that has already been marinated into the basket of the air fryer. Make sure to season all sides of the loin.
- To achieve the desired cooking temperature, cook the loin at 400°F for 15-20 minutes, turning it every 5 minutes. Cook until the temperature is 5 degrees below the desired level.
- Heat up a skillet over medium heat and melt the butter.
- After achieving the desired level of cooking, take out the loin and put it in the skillet. Proceed to sear it for 2 minutes on each side until all sides are evenly cooked.
- Take out the loin and allow it to rest for 10 minutes prior to slicing and serving.
Nutrition
Energy: 272 kcal | Total Fat: 19 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 99 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 25 g | Sodium: 173 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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