From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat air fryer to 400 degrees F.
2
Put the beef loin that has already been marinated into the basket of the air fryer. Make sure to season all sides of the loin.
3
To achieve the desired cooking temperature, cook the loin at 400°F for 15-20 minutes, turning it every 5 minutes. Cook until the temperature is 5 degrees below the desired level.
4
Heat up a skillet over medium heat and melt the butter.
5
After achieving the desired level of cooking, take out the loin and put it in the skillet. Proceed to sear it for 2 minutes on each side until all sides are evenly cooked.
6
Take out the loin and allow it to rest for 10 minutes prior to slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry for Perfect Browning 🧽Pat the beef roast completely dry with paper towels before seasoning to ensure a golden, caramelized crust in the air fryer instead of steaming.
- Butter Application Timing ⏱️Add butter during the last 5 minutes of cooking rather than at the start to prevent burning and achieve a rich, nutty basting effect on the meat.
- Room Temperature Rest 🌡️Remove the roast from the refrigerator 30 minutes before cooking to allow even heat distribution throughout the meat for consistent tenderness.
- Strategic Seasoning Layers 🧂Season the roast generously 15 minutes before cooking to allow the steak seasoning to penetrate the surface, then add a light finishing seasoning after cooking.
- Internal Temperature Precision 🎯Insert a meat thermometer into the thickest part without touching bone - aim for 130-135°F for medium-rare, as the roast continues cooking while resting for 5 minutes.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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