Name: Air Fryer Beef Roast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 16, 2026

Air fryer beef roast is a perfect quick and mouth watering dinner option. With just 3 easy ingredients and 30 minutes of time, you can have a tender and juicy roast. It will leave you craving more. When it comes to cooking a beef roast, the air fryer is a game changer. This air fryer beef roast recipe is designed to deliver maximum flavor and tenderness.

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Air Fryer Beef Roast

It is a Keeper Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

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Instructions

Preheat air fryer to 400 degrees F.

Put the beef loin that has already been marinated into the basket of the air fryer. Make sure to season all sides of the loin.

To achieve the desired cooking temperature, cook the loin at 400°F for 15-20 minutes, turning it every 5 minutes. Cook until the temperature is 5 degrees below the desired level.

Heat up a skillet over medium heat and melt the butter.

After achieving the desired level of cooking, take out the loin and put it in the skillet. Proceed to sear it for 2 minutes on each side until all sides are evenly cooked.

Take out the loin and allow it to rest for 10 minutes prior to slicing and serving.

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Tips & Tricks (5)

Butter Basting Technique 🧈
Melt butter and brush the roast before and during cooking to create a rich, golden crust and enhance flavor penetration.
Seasoning Layering Trick 🌶️
Pat the beef dry before applying steak seasoning, ensuring the spices adhere perfectly and create a flavorful exterior crust.
Air Flow Optimization 💨
Leave space around the roast in the air fryer basket to allow maximum air circulation, promoting even cooking and crispy exterior.
Meat Positioning Pro Tip 📐
Place the roast with the fat side up to allow natural basting and prevent drying out during the air frying process.
Resting Rack Method 🥩
After cooking, transfer the roast to a raised cooling rack to prevent moisture buildup and maintain the crispy exterior.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.