From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Air Fryer Beef Roast
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Instructions
1
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Preheat air fryer to 400 degrees F.
2
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Put the beef loin that has already been marinated into the basket of the air fryer. Make sure to season all sides of the loin.
3
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To achieve the desired cooking temperature, cook the loin at 400°F for 15-20 minutes, turning it every 5 minutes. Cook until the temperature is 5 degrees below the desired level.
4
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Heat up a skillet over medium heat and melt the butter.
5
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After achieving the desired level of cooking, take out the loin and put it in the skillet. Proceed to sear it for 2 minutes on each side until all sides are evenly cooked.
6
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Take out the loin and allow it to rest for 10 minutes prior to slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Butter Basting Technique 🧈Melt butter and brush the roast before and during cooking to create a rich, golden crust and enhance flavor penetration.
- Seasoning Layering Trick 🌶️Pat the beef dry before applying steak seasoning, ensuring the spices adhere perfectly and create a flavorful exterior crust.
- Air Flow Optimization 💨Leave space around the roast in the air fryer basket to allow maximum air circulation, promoting even cooking and crispy exterior.
- Meat Positioning Pro Tip 📐Place the roast with the fat side up to allow natural basting and prevent drying out during the air frying process.
- Resting Rack Method 🥩After cooking, transfer the roast to a raised cooling rack to prevent moisture buildup and maintain the crispy exterior.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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