Air-Fryer Biscuit Donuts

These Air Fryer Biscuit Donuts offer a delicious and guilt-free way to indulge in your donut cravings. They come out golden brown and beautiful, just like their deep-fried version. They’re also quicker and easier to make, as you don’t have to deal with hot oil. You can glaze them, dust them with cinnamon sugar, or get creative with other toppings.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 servings

Calories: 281 kcal per serving

Ingredients

16 ⅓ ounces - Biscuit Dough
¼ cup - butter
½ cup - sugar
2 tablespoons - ground cinnamon
non-stick cooking spray

Instructions

Remove the biscuits from the can and use a small biscuit cutter or sharp knife to cut out the center of the biscuit. Save the cut outs and use them to make donut holes.
Spray the air fryer basket with non-stick cooking spray.
Place 4 biscuits in your air fryer (more or less, depending on the size of your air fryer). Cook for 5 minutes at 350 degrees.
Once done cooking, remove. Allow to slightly cool as they will be hot.
Place your butter in a bowl. In a separate bowl, mix together your cinnamon and sugar.
Dip both sides of your donut in the butter, then immediately dip both sides in your cinnamon sugar mixture. Set aside.
Repeat steps 1 – 4 until all of your biscuits are cooked, and dipped in cinnamon sugar.

Nutrition