Name: Air Fryer Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 4 tablespoons baking powder; 1 tsp salt; 4 tablespoons butter; 1 cup buttermilk; 1 tbsp butter

From the Cook

1/5

Air Fryer Biscuits

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a mixing bowl, combine flour, baking powder and salt.

Add diced butter to flour mixture and with your hands. Massage the butter into the flour.

Using a dough hook, knead the dough on medium speed slowly adding the buttermilk until dough ball forms.

Lightly dust a flat surface with flour and flatten dough to 1 1/2 inch thick.

Using a wide mouth mason jar, or another punch out the biscuits. Re-knead and flatten excess dough for more biscuits.

Place biscuits in air fryer basket, brush tops with melted butter and cook at 370 for 5 minutes on each side.

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Tips & Tricks (5)

Chill Your Butter ❄️
Keep butter cubes ice-cold and work quickly when cutting into flour—this creates steam pockets that produce flaky, tender layers instead of dense biscuits.
Don't Overwork the Dough 🙌
Mix until just combined; overmixing develops gluten and creates tough, chewy biscuits instead of light and fluffy ones.
Buttermilk Temperature Matters 🥛
Use cold buttermilk straight from the refrigerator to prevent the butter from melting prematurely and ensure optimal biscuit texture and rise.
Preheat and Space Properly 🌡️
Preheat your air fryer to 400°F and arrange biscuits with ½-inch spacing to allow hot air circulation for even, golden-brown tops and bottoms.
Brush for Golden Perfection 🧈
Brush tops with melted butter in the final minute of cooking for a restaurant-quality golden finish and rich, buttery flavor.