Air Fryer Biscuits

These Air Fryer Biscuits are a quick, homemade alternative to the store bought version. They are so easy but taste so good, they really elevate any dish, so make them for breakfast, lunch or dinner. This is one of my all time favorite air fryer recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 281 kcal per serving

Ingredients

3 cups - all-purpose flour
4 tablespoons - baking powder
1 tsp - salt
4 tablespoons - butter
1 cup - buttermilk
1 tbsp - butter

Instructions

In a mixing bowl, combine flour, baking powder and salt.
Add diced butter to flour mixture and with your hands. Massage the butter into the flour.
Using a dough hook, knead the dough on medium speed slowly adding the buttermilk until dough ball forms.
Lightly dust a flat surface with flour and flatten dough to 1 1/2 inch thick.
Using a wide mouth mason jar, or another punch out the biscuits. Re-knead and flatten excess dough for more biscuits.
Place biscuits in air fryer basket, brush tops with melted butter and cook at 370 for 5 minutes on each side.

Nutrition