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Air Fryer Breakfast Casserole
This Air Fryer Breakfast Casserole recipe is so easy to make and full of flavor! It’s the perfect dish to feed a crowd for brunch or breakfast. It can be made ahead of time so you can just pop it in the air fryer when you’re ready to eat!
Ingredients
Instructions
- Step 1
In a bowl, whisk the eggs and milk.
- Step 2
Add the remaining ingredients and mix. Crumble the bacon before adding.
- Step 3
Pour in an 8" pie pan. This pie pan fits my air fryer basket. You can use any dish that fits your basket. A shallow dish helps it cook evenly. We made 2 batches.
- Step 4
Cook at 350 for 25 minutes. If the top starts to cook faster, cover with foil to finish.
- Step 5
Let sit for 15 minutes after cooking, resting allows the egg to firm.
- Step 6
Serve with salsa, hot sauce or ketchup if that's your thing!
Tips & Tricks
Per serving
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