Air Fryer Breakfast Casserole

This Air Fryer Breakfast Casserole recipe is so easy to make and full of flavor! It’s the perfect dish to feed a crowd for brunch or breakfast. It can be made ahead of time so you can just pop it in the air fryer when you’re ready to eat!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10 servings

Calories: 386 kcal per serving

Ingredients

3 cups - milk
1 lb - ground sausage
1 ½ cups - cheese
20 ounces - frozen hash browns
8 strips - bacon
½ tsp - salt
½ tsp - pepper
1 tsp - garlic powder
12 - eggs

Instructions

In a bowl, whisk the eggs and milk.
Add the remaining ingredients and mix. Crumble the bacon before adding.
Pour in an 8" pie pan. This pie pan fits my air fryer basket. You can use any dish that fits your basket. A shallow dish helps it cook evenly. We made 2 batches.
Cook at 350 for 25 minutes. If the top starts to cook faster, cover with foil to finish.
Let sit for 15 minutes after cooking, resting allows the egg to firm.
Serve with salsa, hot sauce or ketchup if that's your thing!

Nutrition