- VE
- VN
- GF
- LC
Air Fryer Broccoli
One of my go-to side dishes is roasted vegetables, but they take a while and that requires turning on the oven. I’ve recently discovered that I can make roasted vegetables in the air fryer in a fraction of the time and they’re just as caramelized and delicious. All you need is a bit of oil and a few minutes for perfectly crisp-tender Air Fryer Broccoli! It’s got addictively crispy edges, the bright flavor of lemon and it’s ready in about 10 minutes!
Ingredients
Instructions
- Step 1
Cut up the broccoli florets into uniform medium-sized pieces and place in a bowl.
- Step 2
Toss the broccoli with the olive oil, garlic powder, salt and pepper until well coated.
- Step 3
Place in a single layer in the air fryer basket.
- Step 4
Air fry at 370 degrees for 8 minutes or until crisp tender and slightly charred, pausing to toss the broccoli halfway through the cooking time. All air fryers vary, so begin checking for doneness after 6 minutes as the broccoli can burn quickly.
- Step 5
Place the broccoli in a bowl and squeeze fresh lemon juice over the top before serving. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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