Air Fryer Broccoli

One of my go-to side dishes is roasted vegetables, but they take a while and that requires turning on the oven. I’ve recently discovered that I can make roasted vegetables in the air fryer in a fraction of the time and they’re just as caramelized and delicious. All you need is a bit of oil and a few minutes for perfectly crisp-tender Air Fryer Broccoli! It’s got addictively crispy edges, the bright flavor of lemon and it’s ready in about 10 minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 66 kcal per serving

Ingredients

1 tbsp - olive oil
½ tsp - garlic powder
a pinch of salt
¼ tsp - black pepper
½ - lemon
12 ounces - broccoli florets

Instructions

Cut up the broccoli florets into uniform medium-sized pieces and place in a bowl.
Toss the broccoli with the olive oil, garlic powder, salt and pepper until well coated.
Place in a single layer in the air fryer basket.
Air fry at 370 degrees for 8 minutes or until crisp tender and slightly charred, pausing to toss the broccoli halfway through the cooking time. All air fryers vary, so begin checking for doneness after 6 minutes as the broccoli can burn quickly.
Place the broccoli in a bowl and squeeze fresh lemon juice over the top before serving. Enjoy!

Nutrition