- LS
Air Fryer Buffalo Chicken Tenders
These easy Buffalo Chicken Tenders are just want you need to spice up your weekly dinner routine! Unlike traditional deep-fried versions, these chicken strips are cooked to perfection using the magic of the air fryer, resulting in a crispy exterior and juicy, tender meat. Make these buffalo chicken tenders your go-to recipe for busy weeknights or casual gatherings.
Ingredients
Instructions
- Step 1
To extract the tendon from the chicken, position the tender on a cutting board, use a paper towel to grasp the tendon, place a knife blade firmly on the tendon against the cutting board and pull it away from the chicken. Repeat this process for all tenders.
- Step 2
To make your egg wash, whisk together the eggs and hot sauce in a shallow dish.
- Step 3
To make the breading, mix together the flour, cornstarch, and spices into a seperate bowl.
- Step 4
Coat each tender by first dipping it in the breading, then in the egg wash, and finally in the breading again. Ensure that the tenders are completely covered after each step.
- Step 5
Arrange the tenders in the air fryer basket that has been sprayed with oil. It is acceptable to slightly fill the basket.
- Step 6
Lightly spray the tenders with oil and bake at 400 degrees F for 10 minutes, turning them over halfway through.
- Step 7
Apply buffalo sauce to each tender, cook for 2 1/2 minutes, turn over and apply buffalo sauce again, and continue cooking for another 2 1/2 minutes.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
