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It is a Keeper
It is a KeeperVerified

March 5, 2026

Easy Air fryer butternut squash is a healthier way to enjoy your favorite fall vegetable. With all the health benefits of butternut squash and the convenience of air frying, you can feel good about serving it to your family and friends. Air frying is a great way to cook butternut squash, as it results in a crisp exterior and tender interior without the need for excess oil. With just a few simple ingredients, you can create a flavorful and healthy dish that’s perfect as a side dish or a tasty snack.

Air Fryer Butternut Squash
Air Fryer Butternut Squash
Air Fryer Butternut Squash
Air Fryer Butternut Squash
Air Fryer Butternut Squash
Air Fryer Butternut Squash
Air Fryer Butternut Squash cover
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Air Fryer Butternut Squash

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Preheat the air fryer to 390 degrees Fahrenheit, and then spray the basket with oil.
2
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In a bowl, mix together the olive oil and seasoning.
3
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Toss the squash cubes in the olive oil mixture and place in a single layer in the basket.
4
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Air frying baste for 15-20 minutes, then remove to shake halfway through cooking time.

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Tips & Tricks (5)

  • Uniform Cube Cutting 🔪
    Cut butternut squash into evenly-sized 1-inch cubes to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
  • Pat Dry for Crispiness 💧
    After cubing, pat the squash pieces completely dry with paper towels before tossing with oil and seasonings to achieve maximum crispiness and caramelization.
  • Single Layer Arrangement 📐
    Arrange squash in a single layer without overcrowding the air fryer basket to allow hot air circulation; cook in batches if necessary for optimal browning.
  • Strategic Seasoning Layering 🌶️
    Apply brown sugar and seasoning blend after the first 8 minutes of cooking rather than at the start to prevent burning and achieve a caramelized glaze instead of blackened spices.
  • Shake and Check Method ✨
    Shake the basket halfway through cooking (around the 10-minute mark) to ensure even browning on all sides and check for doneness by piercing with a fork.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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