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Air Fryer Carrots Recipe

Air Fryer Carrots Recipe

Get all the goodness of roasted carrots without turning on the oven! These Air Fryer Carrots are tender, caramelized and they cook up in about 15 minutes. They’re an easy side dish that’s perfect for Easter or busy weeknights!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 86 kcal per serving

Ingredients

  • 1 bunch - carrots
  • 2 tablespoons - olive oil
  • 1 tsp - dried thyme
  • 1 tsp - garlic powder
  • a pinch of salt
  • ¼ tsp - black pepper
  • Fresh thyme leaves or parsley

Instructions

  1. Place the carrots in a medium bowl. Add the olive oil, thyme, garlic powder, salt and pepper and toss well to coat.
  2. Place the carrots in the air fryer basket in a single layer. If your carrots are larger, you may need to do this in 2 batches.
  3. Cook at 390 degrees for 13-15 minutes or until they reach the desired level of doneness, tossing every 4-5 minutes or so. Serve garnished with fresh thyme leaves or parsley if desired and enjoy!

Nutrition

Energy: 86 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 3 g | Sugars: 5 g | Proteins: 1 g | Sodium: 264 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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