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Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings
Air Fryer Cauliflower Wings cover
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From the Cook
From the Cook
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Air Fryer Cauliflower Wings

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat air-fryer to 400℉.
2
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Place flour in a large bowl and season well with garlic powder, salt and pepper. Stir to combine. Add the water and stir to form a batter to coat your cauliflower.
3
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Dip each cauliflower floret into the batter and then shake off the excess batter before placing the coated cauliflower floret into the air fryer. Repeat with all cauliflower florets.
4
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Add the oil to your air-fryer, however your model requires. Air fry the cauliflower for 10 minutes, flipping halfway through.
5
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Meanwhile, combine the buffalo sauce, butter and honey together in a saucepan and set over medium heat. Stir occasionally, warming just until the butter and honey are melted and incorporated into the sauce, about 4 minutes.
6
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Brush the buffalo sauce mixture over each cauliflower floret and then air-fry for an additional 5 minutes.

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Tips & Tricks (5)

  • Pat Cauliflower Completely Dry 💧
    Use paper towels to thoroughly dry each cauliflower floret before coating; excess moisture prevents crispiness and causes steam buildup in the air fryer.
  • Create a Flour Coating Barrier 🍂
    Lightly dust cauliflower with all-purpose flour mixed with salt and pepper before the wet coating; this creates an extra-crispy exterior that holds sauce better.
  • Don't Skip the Preheat 🔥
    Preheat your air fryer to 400°F for 3 minutes to ensure immediate crisping when florets hit the basket, preventing soggy interiors.
  • Apply Sauce in Two Stages 🍯
    Toss half the buffalo sauce mixture halfway through cooking and the remaining half in the final 2 minutes; this prevents sogginess while building layered flavor.
  • Use Oil Spray for Even Crispness 🎯
    Lightly spray the coated cauliflower with cooking oil before air frying rather than tossing in oil; this ensures even, consistent browning without excess grease.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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