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Air Fryer Cheese Bread
This Air Fryer Cheese Bread recipe is a simple side dish that is flavorful, cheesy and great for pizza night.
Ingredients
Instructions
- Step 1
Stir together warm water and yeast in a large bowl.
- Step 2
Allow the yeast to proof for five minutes or until the top is bubbly.
- Step 3
Once the five minutes are up, add in the sugar, flour, olive oil, and salt to the yeast and mix until fully combined.
- Step 4
In the bowl of a stand mixer use the dough hook to knead the dough for five minutes on medium speed. You could also knead the dough by hand on a floured surface for ten minutes.
- Step 5
Oil a large bowl and add the dough ball. Cover with a lightweight towel and allow the dough to rise for 2 hours or until it is doubled in size.
- Step 6
Preheat the air fryer to 380 degree F.
- Step 7
Meanwhile, divide the dough ball into two equal sections.
- Step 8
Roll out the first section of dough with a rolling pin until it is about 8 inches in diameter.
- Step 9
Grease a metal pie plate or cake pan with one tablespoon of butter.
- Step 10
Transfer the rolled out dough to the pan and press it into the pan.
- Step 11
Cook the dough for five minutes at 380 degrees F in the air fryer.
- Step 12
After the five minutes are up, spread one tablespoon of butter, 3/4 cup cheese, and 1/2 tablespoon Italian seasoning on the dough.
- Step 13
And then, cook for another 5 minutes.
- Step 14
Repeat the steps for the second dough ball.
- Step 15
Serve and enjoy!
Tips & Tricks
Per serving
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