Air Fryer Cheese Bread

This Air Fryer Cheese Bread recipe is a simple side dish that is flavorful, cheesy and great for pizza night.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Servings: 8 servings

Calories: 237 kcal per serving

Ingredients

Stir together warm water and yeast in a large bowl.
Allow the yeast to proof for five minutes or until the top is bubbly.
Once the five minutes are up, add in the sugar, flour, olive oil, and salt to the yeast and mix until fully combined.
In the bowl of a stand mixer use the dough hook to knead the dough for five minutes on medium speed. You could also knead the dough by hand on a floured surface for ten minutes.
Oil a large bowl and add the dough ball. Cover with a lightweight towel and allow the dough to rise for 2 hours or until it is doubled in size.
Preheat the air fryer to 380 degree F.
Meanwhile, divide the dough ball into two equal sections.
Roll out the first section of dough with a rolling pin until it is about 8 inches in diameter.
Grease a metal pie plate or cake pan with one tablespoon of butter.
Transfer the rolled out dough to the pan and press it into the pan.
Cook the dough for five minutes at 380 degrees F in the air fryer.
After the five minutes are up, spread one tablespoon of butter, 3/4 cup cheese, and 1/2 tablespoon Italian seasoning on the dough.
And then, cook for another 5 minutes.
Repeat the steps for the second dough ball.
Serve and enjoy!