- HP
- GF
- LF
Air Fryer Chicken Teriyaki Bowls
Air Fryer Chicken Teriyaki Bowls are a great option for dinner without the fat!
Ingredients
Instructions
- Step 1
Cut the chicken into cubed chunks, then toss in a bowl with Cornstarch or Potato Starch. Use enough to coat the chicken evenly.
- Step 2
Place in the Air Fryer and cook according to your Air Fryer Manual for chicken. (Note - I cooked ours on 390* for 15 minutes on each side.)
- Step 3
While the chicken is cooking, in a small saucepan, combine the soy sauce, water, rice wine vinegar, brown sugar, regular sugar, garlic, and ginger. Whisk this well until it's nicely combined.
- Step 4
Bring this to a low boil, then whisk in the cornstarch until the sauce is thickened. (Note - if it isn't as thick as you prefer, add another 1/2 Tablespoon.)
- Step 5
Remove from heat for about 5 minutes and let it thicken up.
- Step 6
Set aside.
- Step 7
Once the chicken is cooked, mix it into the sauce and warm up. This can be done in a small skillet or the saucepan, simply coat the chicken with the sauce.
- Step 8
Serve the chicken over the cooked rice with green beans.
- Step 9
Garnish with green onion.
Tips & Tricks
Per serving
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