Name: Air-Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 15.5 ounces chickpeas; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp paprika; 0.25 tsp dried coriander; 0.25 tsp garlic powder; 0.25 tsp turmeric; 0.25 tsp salt; 2 teaspoons olive oil

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Air-Fryer Chickpeas

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Instructions

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Instructions

Preheat your air fryer to 400℉.

Pat chickpeas dry with paper towels.

Add chickpeas to a bowl and add olive oil; Toss to coat.

In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, turmeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.

Spray air fryer basket with non-stick cooking spray.

Place seasoned chickpeas in air fryer basket and arrange in a single layer.

Cook for 15 minutes. Shake the basket every 5 minutes.

Store in an airtight container for up to 2 days.

Video Tutorial

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Tips & Tricks (5)

Dry Your Chickpeas Thoroughly 💧
Pat canned chickpeas completely dry with paper towels before seasoning to ensure maximum crispiness and prevent sogginess in the air fryer.
Shake the Basket Halfway Through ✨
Open the air fryer at the 8-minute mark and shake the basket vigorously to ensure even browning and prevent clustering of chickpeas.
Oil Coating Creates the Crunch 🌟
Toss chickpeas in olive oil first, then add spices—this two-step process creates a superior crispy exterior compared to adding oil and spices together.
Season Generously and Layer Flavors 🧄
Don't be shy with the spice blend; layer complementary spices like cumin, coriander, and paprika together to build depth rather than relying on single flavors.
Cool Before Storage for Maximum Crispness 🏆
Let chickpeas cool completely at room temperature for 10 minutes after air frying to allow them to crisp up further before storing in an airtight container.