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Air Fryer Chickpeas
Air Fryer Chickpeas
Air Fryer Chickpeas
Air Fryer Chickpeas cover
From the Cook
From the Cook
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Air Fryer Chickpeas

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Preheat your air fryer to 400℉.
2
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Pat chickpeas dry with paper towels.
3
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Add chickpeas to a bowl and add olive oil; Toss to coat.
4
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In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, turmeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.
5
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Spray air fryer basket with non-stick cooking spray.
6
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Place seasoned chickpeas in air fryer basket and arrange in a single layer.
7
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Cook for 15 minutes. Shake the basket every 5 minutes.
8
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Store in an airtight container for up to 2 days.

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Tips & Tricks (5)

  • Dry Your Chickpeas Thoroughly 💧
    Pat canned chickpeas completely dry with paper towels before seasoning to remove excess moisture, which ensures maximum crispiness and prevents them from steaming in the air fryer.
  • Toast Spices Before Mixing 🌶️
    Briefly warm your dried spices (cumin, coriander, paprika) in a dry pan for 30 seconds before combining with oil to bloom their flavors and create a more complex, aromatic seasoning blend.
  • Don't Overcrowd the Basket 🧺
    Spread chickpeas in a single layer with minimal overlap to ensure even air circulation and consistent crispiness; work in batches if necessary rather than compromising texture.
  • Shake Mid-Way Through 🎯
    Pause at the halfway point (around 8-10 minutes) to shake the basket gently, ensuring all chickpeas crisp evenly on all sides for uniformly crunchy results.
  • Season Immediately After Frying 🧂
    While still hot from the air fryer, toss chickpeas with a finishing sprinkle of fine sea salt so it adheres better to the exterior and enhances overall flavor perception.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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