- VE
- VN
- LC
Air-Fryer Chickpeas
This Air Fryer Chickpeas recipe is so amazing. They’re ridiculously easy to make, endlessly customizable, and way better than store-bought chips. Just toss them in your favorite spices and air fry. I love this recipe because it’s a quick, inexpensive and easy snack to make for your family at any time. It is even great for game day!
Ingredients
Instructions
- Step 1
Preheat your air fryer to 400℉.
- Step 2
Pat chickpeas dry with paper towels.
- Step 3
Add chickpeas to a bowl and add olive oil; Toss to coat.
- Step 4
In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, turmeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.
- Step 5
Spray air fryer basket with non-stick cooking spray.
- Step 6
Place seasoned chickpeas in air fryer basket and arrange in a single layer.
- Step 7
Cook for 15 minutes. Shake the basket every 5 minutes.
- Step 8
Store in an airtight container for up to 2 days.
Tips & Tricks
Per serving
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